Roasted Ribs

احمد فقوسةCozinheiro

Ingredientes

• 5 pieces of rib meat
  5 piece
• 1 bunch of parsley, chopped
  1 bunch
• 1 head of garlic, minced
  1 head
• 1 onion, chopped
  1 onion
• 2 tablespoons of mustard
  2 tablespoon
• 2 tablespoons of oil
  2 tablespoon
• Salt and pepper to taste
  0
• 1 teaspoon of ginger
  1 teaspoon

Passos

1. 1

   In a bowl, combine the oil, mustard, onion, garlic, and spices, and mix well. Then add the meat pieces to the marinade and stir well.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Place the meat pieces in a roasting bag, tie it, and place it in a tray. Bake in the oven for one to two hours.

   Utensílios necessários:

   Forno

   🍳

   Roasting Bag

   recipe.minutes
3. 3

   Remove the tray from the oven, pour the roasted ribs onto a plate, and serve hot.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags