Forberedelsestid
60 min
Kogetid
15 min
Samlet tid
75 min
Serveringer
5
Koste
Medium
Kalorier
450 kcal
Skala Portioner
Ingredienser
Ris3 cup- Ground meat, coarse250 grams
Zucchini0.5 kilogram- Swiss chard, bunch1 bunch
Vindrueblade0
Grøn Peber0.3 kilogram- Dill, bunch1 bunch
- Parsley, bunch1 bunch
Løg0.5 kilogram
Hvidløg10 cloves- Yogurt, preferably sour0.3 kilogram
Olie0.5 cup
Citronjuice1 cup
Karry0- Salt and black pepper0
Trin
- 1
Soak the rice for an hour, meanwhile, hollow out the zucchini and onion, chop the leftover onion, zucchini, and green pepper, and mix it with the meat.
5 minNødvendigt udstyr:
Blandeskål
Kniv
Skærebræt - 2
Add the rice, spices, salt, grated garlic, and yogurt.
5 min - 3
Stuff the grape leaves, then the zucchini, pepper, onion, and Swiss chard with the filling.
5 min - 4
Once the stuffing is done, place it on the stove and add oil, salt, half a cup of yogurt, lemon juice, and 4 cups of water.
5 min - 5
Cook on high heat for seven minutes, then reduce the heat until the dish is cooked.
7 min
Ernæringsfakta
Generelt næringsindhold (pr. portion)
25 g
20 g
50 g
Ingrediensers næringsindhold (pr. 100g)
Rispr. 100g
Zucchinipr. 100g
Vindruebladepr. 100g
Grøn Peberpr. 100g
Løgpr. 100g
Hvidløgpr. 100g
Oliepr. 100g
Citronjuicepr. 100g
Karrypr. 100g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
17 kcal
1.2 g
0.3 g
3.1 g
1.7 g
1 g
95 g
140 kcal
2.6 g
0.5 g
30 g
5 g
1 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
100 kcal
2 g
1 g
20 g
5 g
3 g
884 kcal
100 g
20 kcal
0.1 g
5 g
1 g
94 g
325 kcal
12 g
9 g
65 g
25 g
3 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
Halal

