Vrijeme pripreme
60 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
75 min
Posluge
5
trošak
srednje
Kalorije
450 kcal
Razmjeri porcija
Sastojci
Riža3 cup- Ground meat, coarse250 grams
Tikvica0.5 kilogram- Swiss chard, bunch1 bunch
Listovi grožđa0
Zeleni Papar0.3 kilogram- Dill, bunch1 bunch
- Parsley, bunch1 bunch
Luk0.5 kilogram
Češnjak10 cloves- Yogurt, preferably sour0.3 kilogram
Ulje0.5 cup
Sok od limuna1 cup
Kari0- Salt and black pepper0
Koraci
- 1
Soak the rice for an hour, meanwhile, hollow out the zucchini and onion, chop the leftover onion, zucchini, and green pepper, and mix it with the meat.
5 minPotreban pribor:
Posuda za miješanje
Nož
Daske za rezanje - 2
Add the rice, spices, salt, grated garlic, and yogurt.
5 min - 3
Stuff the grape leaves, then the zucchini, pepper, onion, and Swiss chard with the filling.
5 min - 4
Once the stuffing is done, place it on the stove and add oil, salt, half a cup of yogurt, lemon juice, and 4 cups of water.
5 min - 5
Cook on high heat for seven minutes, then reduce the heat until the dish is cooked.
7 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
25 g
20 g
50 g
Nutritivne vrijednosti sastojaka (na 100g)
Rižana 100g
Tikvicana 100g
Listovi grožđana 100g
Zeleni Paparna 100g
Lukna 100g
Češnjakna 100g
Uljena 100g
Sok od limunana 100g
Karina 100g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
17 kcal
1.2 g
0.3 g
3.1 g
1.7 g
1 g
95 g
140 kcal
2.6 g
0.5 g
30 g
5 g
1 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
100 kcal
2 g
1 g
20 g
5 g
3 g
884 kcal
100 g
20 kcal
0.1 g
5 g
1 g
94 g
325 kcal
12 g
9 g
65 g
25 g
3 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
Halal

