Čas priprave
60 min
Čas kuhanja
15 min
Skupni čas
75 min
Porcije
5
Stroški
Srednje
Kalorije
450 kcal
Porcije lestvice
Sestavine
Riž3 cup- Ground meat, coarse250 grams
Bučka0.5 kilogram- Swiss chard, bunch1 bunch
Listi trte0
Zeleni Poper0.3 kilogram- Dill, bunch1 bunch
- Parsley, bunch1 bunch
Čebula0.5 kilogram
Česen10 cloves- Yogurt, preferably sour0.3 kilogram
Olje0.5 cup
Limona sok1 cup
Kari0- Salt and black pepper0
Koraki
- 1
Soak the rice for an hour, meanwhile, hollow out the zucchini and onion, chop the leftover onion, zucchini, and green pepper, and mix it with the meat.
5 minPotrebni pripomočki:
Mešalna skleda
Nož
Deska za rezanje - 2
Add the rice, spices, salt, grated garlic, and yogurt.
5 min - 3
Stuff the grape leaves, then the zucchini, pepper, onion, and Swiss chard with the filling.
5 min - 4
Once the stuffing is done, place it on the stove and add oil, salt, half a cup of yogurt, lemon juice, and 4 cups of water.
5 min - 5
Cook on high heat for seven minutes, then reduce the heat until the dish is cooked.
7 min
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
25 g
20 g
50 g
Hranilne vrednosti sestavin (na 100g)
Rižna 100g
Bučkana 100g
Listi trtena 100g
Zeleni Poperna 100g
Čebulana 100g
Česenna 100g
Oljena 100g
Limona sokna 100g
Karina 100g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
17 kcal
1.2 g
0.3 g
3.1 g
1.7 g
1 g
95 g
140 kcal
2.6 g
0.5 g
30 g
5 g
1 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
100 kcal
2 g
1 g
20 g
5 g
3 g
884 kcal
100 g
20 kcal
0.1 g
5 g
1 g
94 g
325 kcal
12 g
9 g
65 g
25 g
3 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
Halal

