Dolma
The traditional dolma dish stuffed with vegetables and meat, served with yogurt.
Ingredients
Ground Lamb250 grams- Ground lamb fat100 grams
- Soaked rice3 cups
Grape leaves250 grams- Medium-sized zucchini4 pieces
- Medium-sized eggplant4 pieces
Onion500 grams- Cloves of garlic10 cloves
Green Pepper5 pieces- Sour yogurt250 grams
- Chopped parsley1 cup
- Chopped dill1 cup
- Salt and black pepper to taste0
- Curry to taste0
- Lemon juice to taste0
Oil0.5 cup
Steps
- 1
Hollow out the zucchini, eggplant, onion, and pepper.
5 minRequired Tools:
Knife
Cutting Board - 2
Chop the garlic, parsley, one onion, one pepper, and the leftover zucchini pulp.
5 minRequired Tools:KnifeCutting Board - 3
Mix the rice with the chopped ingredients, yogurt, spices, salt, and lemon juice.
5 minRequired Tools:
Mixing Bowl - 4
Stuff the zucchini, eggplant, onion, pepper, and grape leaves, and layer them in the pot, starting with the grape leaves.
10 minRequired Tools:
Pot - 5
Add enough water to cover all the vegetables in the pot. Before boiling, add a little yogurt, lemon juice, salt, and oil to the boiling water.
5 min - 6
Place on high heat for ten minutes, then reduce to low heat until cooked.
10 min
Nutrition Facts
Ground Lambper 100gGrape leavesper 100gOnionper 100gGreen Pepperper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.