Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
10
Spiża
Medju
Kaloriji
350 kcal
Skala Porzjonijiet
Ingredjenti
Laħam tal-ħaruf imqadded250 grams- Ground lamb fat100 grams
- Soaked rice3 cups
Fjuri tal-inbid250 grams- Medium-sized zucchini4 pieces
- Medium-sized eggplant4 pieces
Bżar500 grams- Cloves of garlic10 cloves
Peperoni Aħdar5 pieces- Sour yogurt250 grams
- Chopped parsley1 cup
- Chopped dill1 cup
- Salt and black pepper to taste0
- Curry to taste0
- Lemon juice to taste0
Żejt0.5 cup
Passi
- 1
Hollow out the zucchini, eggplant, onion, and pepper.
recipe.minutesGħodda meħtieġa:
Sikkina
Bord ta'qata' - 2
Chop the garlic, parsley, one onion, one pepper, and the leftover zucchini pulp.
recipe.minutesGħodda meħtieġa:
Sikkina
Bord ta'qata' - 3
Mix the rice with the chopped ingredients, yogurt, spices, salt, and lemon juice.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 4
Stuff the zucchini, eggplant, onion, pepper, and grape leaves, and layer them in the pot, starting with the grape leaves.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Add enough water to cover all the vegetables in the pot. Before boiling, add a little yogurt, lemon juice, salt, and oil to the boiling water.
recipe.minutes - 6
Place on high heat for ten minutes, then reduce to low heat until cooked.
recipe.minutes
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
15 g
20 g
40 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Laħam tal-ħaruf imqaddedgħal kull 100g
Fjuri tal-inbidgħal kull 100g
Bżargħal kull 100g
Peperoni Aħdargħal kull 100g
Żejtgħal kull 100g
250 kcal
25 g
20 g
140 kcal
2.6 g
0.5 g
30 g
5 g
1 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
884 kcal
100 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
Ħalāl

