Ingredients
- Grape leaves, fresh0.5 kilogram
Zucchini6 pieces- Red onions5 pieces
- Peas, whole2 cups
- Yogurt, sheep1 cup
Black Pepper1 tablespoon
Salt2 tablespoons
Rice2.5 cups- Meat, lamb or beef400 grams
Olive oil2 tablespoons
Oil0.3 cup- Dill, chopped1 cup
Garlic3 cloves
Steps
- 1
Wash the grape leaves and soak them in hot water for 10 minutes, then drain them.
10 minRequired Tools:🍳Bowl - 2
Wash the dill and chop the garlic, take the outer layer of the onion and use the inside for chopping.
5 minRequired Tools:
Knife
Cutting Board - 3
Hollow the zucchini by cutting each one in half.
5 minRequired Tools:KnifeCutting Board - 4
Chop the meat by hand into small cubes.
5 min - 5
In a pot over heat, add the oil with the chopped onion, dill, meat, yogurt, lemon, salt, and pepper, then stir well. Add the rice immediately after washing.
10 minRequired Tools:
Pot - 6
In another pot, add the oil and peas over heat for two minutes, then remove.
2 minRequired Tools:Pot - 7
Stuff the onions first, then the zucchini, then roll the grape leaves. After finishing, arrange them in the pot and cover with about four cups of water mixed with a quarter teaspoon of salt. Place over heat for half an hour, then reduce the heat to cook the grape leaves well.
30 minRequired Tools:Pot
Nutrition Facts
Zucchiniper 100gBlack Pepperper 100gSaltper 100gRiceper 100gOlive oilper 100gOilper 100gGarlicper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.