Sastojci
- Grape leaves, fresh0.5 kilogram
Tikvica6 pieces- Red onions5 pieces
- Peas, whole2 cups
- Yogurt, sheep1 cup
Crni papar1 tablespoon
Sol2 tablespoons
Riža2.5 cups- Meat, lamb or beef400 grams
Maslinovo ulje2 tablespoons
Ulje0.3 cup- Dill, chopped1 cup
Češnjak3 cloves
Koraci
- 1
Wash the grape leaves and soak them in hot water for 10 minutes, then drain them.
10 minPotreban pribor:🍳Bowl - 2
Wash the dill and chop the garlic, take the outer layer of the onion and use the inside for chopping.
5 minPotreban pribor:
Nož
Daske za rezanje - 3
Hollow the zucchini by cutting each one in half.
5 minPotreban pribor:NožDaske za rezanje - 4
Chop the meat by hand into small cubes.
5 min - 5
In a pot over heat, add the oil with the chopped onion, dill, meat, yogurt, lemon, salt, and pepper, then stir well. Add the rice immediately after washing.
10 minPotreban pribor:
Lonac - 6
In another pot, add the oil and peas over heat for two minutes, then remove.
2 minPotreban pribor:Lonac - 7
Stuff the onions first, then the zucchini, then roll the grape leaves. After finishing, arrange them in the pot and cover with about four cups of water mixed with a quarter teaspoon of salt. Place over heat for half an hour, then reduce the heat to cook the grape leaves well.
30 minPotreban pribor:Lonac
Nutritivne činjenice
Tikvicana 100gCrni paparna 100gSolna 100gRižana 100gMaslinovo uljena 100gUljena 100gČešnjakna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.