Sestavine
- Grape leaves, fresh0.5 kilogram
Bučka6 pieces- Red onions5 pieces
- Peas, whole2 cups
- Yogurt, sheep1 cup
Črni poper1 tablespoon
Sol2 tablespoons
Riž2.5 cups- Meat, lamb or beef400 grams
Oljčno olje2 tablespoons
Olje0.3 cup- Dill, chopped1 cup
Česen3 cloves
Koraki
- 1
Wash the grape leaves and soak them in hot water for 10 minutes, then drain them.
10 minPotrebni pripomočki:🍳Bowl - 2
Wash the dill and chop the garlic, take the outer layer of the onion and use the inside for chopping.
5 minPotrebni pripomočki:
Nož
Deska za rezanje - 3
Hollow the zucchini by cutting each one in half.
5 minPotrebni pripomočki:NožDeska za rezanje - 4
Chop the meat by hand into small cubes.
5 min - 5
In a pot over heat, add the oil with the chopped onion, dill, meat, yogurt, lemon, salt, and pepper, then stir well. Add the rice immediately after washing.
10 minPotrebni pripomočki:
Lonček - 6
In another pot, add the oil and peas over heat for two minutes, then remove.
2 minPotrebni pripomočki:Lonček - 7
Stuff the onions first, then the zucchini, then roll the grape leaves. After finishing, arrange them in the pot and cover with about four cups of water mixed with a quarter teaspoon of salt. Place over heat for half an hour, then reduce the heat to cook the grape leaves well.
30 minPotrebni pripomočki:Lonček
Dejstva o hranilni vrednosti
Bučkana 100gČrni poperna 100gSolna 100gRižna 100gOljčno oljena 100gOljena 100gČesenna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.