Përbërësit
- Grape leaves, fresh0.5 kilogram
Zucchini6 pieces- Red onions5 pieces
- Peas, whole2 cups
- Yogurt, sheep1 cup
Piper i zi1 tablespoon
Kripë2 tablespoons
Oriz2.5 cups- Meat, lamb or beef400 grams
Vaj ulliri2 tablespoons
Vaj0.3 cup- Dill, chopped1 cup
Hudhër3 cloves
Hapat
- 1
Wash the grape leaves and soak them in hot water for 10 minutes, then drain them.
10 minPajisjet e duhura:🍳Bowl - 2
Wash the dill and chop the garlic, take the outer layer of the onion and use the inside for chopping.
5 minPajisjet e duhura:
Thikë
Tabaka e prerjes - 3
Hollow the zucchini by cutting each one in half.
5 minPajisjet e duhura:ThikëTabaka e prerjes - 4
Chop the meat by hand into small cubes.
5 min - 5
In a pot over heat, add the oil with the chopped onion, dill, meat, yogurt, lemon, salt, and pepper, then stir well. Add the rice immediately after washing.
10 minPajisjet e duhura:
Tenxhere - 6
In another pot, add the oil and peas over heat for two minutes, then remove.
2 minPajisjet e duhura:Tenxhere - 7
Stuff the onions first, then the zucchini, then roll the grape leaves. After finishing, arrange them in the pot and cover with about four cups of water mixed with a quarter teaspoon of salt. Place over heat for half an hour, then reduce the heat to cook the grape leaves well.
30 minPajisjet e duhura:Tenxhere
Fakte të të ushqyerit
Zucchinipër 100gPiper i zipër 100gKripëpër 100gOrizpër 100gVaj ulliripër 100gVajpër 100gHudhërpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.