Malzemeler
- Grape leaves, fresh0.5 kilogram
Kabak6 pieces- Red onions5 pieces
- Peas, whole2 cups
- Yogurt, sheep1 cup
Karabiber1 tablespoon
Tuz2 tablespoons
Pirinç2.5 cups- Meat, lamb or beef400 grams
Zeytinyağı2 tablespoons
Yağ0.3 cup- Dill, chopped1 cup
Sarımsak3 cloves
Adımlar
- 1
Wash the grape leaves and soak them in hot water for 10 minutes, then drain them.
10 dkGerekli Aletler:🍳Bowl - 2
Wash the dill and chop the garlic, take the outer layer of the onion and use the inside for chopping.
5 dkGerekli Aletler:
Bıçak
Kesme Tahtası - 3
Hollow the zucchini by cutting each one in half.
5 dkGerekli Aletler:BıçakKesme Tahtası - 4
Chop the meat by hand into small cubes.
5 dk - 5
In a pot over heat, add the oil with the chopped onion, dill, meat, yogurt, lemon, salt, and pepper, then stir well. Add the rice immediately after washing.
10 dkGerekli Aletler:
Tencere - 6
In another pot, add the oil and peas over heat for two minutes, then remove.
2 dkGerekli Aletler:Tencere - 7
Stuff the onions first, then the zucchini, then roll the grape leaves. After finishing, arrange them in the pot and cover with about four cups of water mixed with a quarter teaspoon of salt. Place over heat for half an hour, then reduce the heat to cook the grape leaves well.
30 dkGerekli Aletler:Tencere
Besin Değerleri
Kabak100g içinKarabiber100g içinTuz100g içinPirinç100g içinZeytinyağı100g içinYağ100g içinSarımsak100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.