Sastojci
Riža2 cup
Luk5 piece
Peršun1 bunch
Janje0.5 kilogram
Listovi grožđa0.5 kilogram
Rajčica1 can
Fava grah0.5 can
Češnjak5 clove
Zeleni Papar1 piece
Maslinovo ulje1 tablespoon
Ulje1 tablespoon
Pasta od rajčice2 tablespoon
Šećer1 tablespoon
Limunska kiselina0.5 teaspoon
Melasa od nara2 teaspoon
Dill0.1 cup
Sedam začina1 teaspoon
Sumak1 tablespoon
Koraci
- 1
Wash the rice thoroughly with water.
5 minPotreban pribor:🍳Bowl - 2
In a bowl, chop the meat, two onions, garlic, parsley, and dill, then mix them well.
5 minPotreban pribor:
Posuda za miješanje
Nož - 3
Cut the tops of the three onions in half, peel them layer by layer, and stuff them with the meat mixture, then stuff the green pepper.
5 minPotreban pribor:
Nož - 4
In a pot, add a little oil, place the ribs, and put the fava beans on top.
5 minPotreban pribor:
Lonac - 5
Stuff the grape leaves, then place them with the stuffed onions and peppers in the pot over heat, add a little olive oil, and cover the pot for ten minutes.
10 minPotreban pribor:
Lonac - 6
In a small bowl, mix three cups of boiling water, salt, pomegranate molasses, sumac, tomato paste, citric acid, sugar, spices, and black pepper well, then pour over the pot, cover, and let it simmer for half an hour on high heat.
30 minPotreban pribor:🍳Small Bowl - 7
Reduce the heat and let the pot simmer for half an hour until the broth thickens.
30 minPotreban pribor:
Lonac - 8
Remove the pot from the heat, pour the dolma into a large dish, and serve hot.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

