Përbërësit
Oriz2 cup
Qepë5 piece
Përshkallë1 bunch
Derri0.5 kilogram
Gjethe rrushi0.5 kilogram
Domate1 can
Fasule fava0.5 can
Hudhër5 clove
Piper i Gjelbër1 piece
Vaj ulliri1 tablespoon
Vaj1 tablespoon
Pasta e domates2 tablespoon
Sheqer1 tablespoon
Acidi citrik0.5 teaspoon
Melasë të shegës2 teaspoon
Dill0.1 cup
Shtatë erëza1 teaspoon
Sumak1 tablespoon
Hapat
- 1
Wash the rice thoroughly with water.
5 minPajisjet e duhura:🍳Bowl - 2
In a bowl, chop the meat, two onions, garlic, parsley, and dill, then mix them well.
5 minPajisjet e duhura:
Enë për përzierje
Thikë - 3
Cut the tops of the three onions in half, peel them layer by layer, and stuff them with the meat mixture, then stuff the green pepper.
5 minPajisjet e duhura:
Thikë - 4
In a pot, add a little oil, place the ribs, and put the fava beans on top.
5 minPajisjet e duhura:
Tenxhere - 5
Stuff the grape leaves, then place them with the stuffed onions and peppers in the pot over heat, add a little olive oil, and cover the pot for ten minutes.
10 minPajisjet e duhura:
Tenxhere - 6
In a small bowl, mix three cups of boiling water, salt, pomegranate molasses, sumac, tomato paste, citric acid, sugar, spices, and black pepper well, then pour over the pot, cover, and let it simmer for half an hour on high heat.
30 minPajisjet e duhura:🍳Small Bowl - 7
Reduce the heat and let the pot simmer for half an hour until the broth thickens.
30 minPajisjet e duhura:
Tenxhere - 8
Remove the pot from the heat, pour the dolma into a large dish, and serve hot.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

