Very Delicious Dolma

نديم الشيبانيCocinero

Ingredientes

• 4 large Swiss chard leaves
  4 leaf
• 2 cabbage leaves
  2 leaf
• 1/2 eggplant
  0.5 piece
• 1/4 cup minced fatty meat
  0.3 cup
• 1/2 tablespoon lamb fat
  0.5 tablespoon
• 1 cup soaked rice
  1 cup
• 4 celery sticks
  4 stick
• 1/2 onion, finely chopped
  0.5 piece
• 1 tablespoon lemon juice
  1 tablespoon
• 1 tablespoon tomato paste
  1 tablespoon
• 1 tablespoon pomegranate molasses
  1 tablespoon
• 1 teaspoon sour
  1 teaspoon
• 1 tablespoon oil
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon spice
  1 teaspoon

Pasos

1. 1

   Boil the cabbage and Swiss chard leaves briefly, then set them aside.

   Herramientas necesarias:

   Olla

   5 minutos
2. 2

   In a frying pan, heat the oil, add all the ingredients except the rice and tomato paste, and stir the mixture for 15 minutes.

   Herramientas necesarias:

   Sartén

   7 minutos
3. 3

   Add the tomato paste to the mixture and stir for 5 minutes, then add the rice and mix for 2 minutes.

   7 minutos
4. 4

   Remove the frying pan from the heat, stuff the cabbage and Swiss chard leaves with the filling, then hollow out the eggplant, remove the insides, and stuff it.

   10 minutos
5. 5

   In a pot, place the cabbage, Swiss chard, and eggplant, add hot water to cover the ingredients slightly, then place on the heat to cook, reduce the heat, and let it cook well.

   15 minutos
6. 6

   Remove the pot from the heat, pour the dolma onto a plate, and serve hot.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas