Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
10
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Zucchini1 kilogram
Chickpeas1 cup- Onion, thinly sliced1 piece
Crushed Garlic2 cloves
Oil2 tablespoons
Tomato Paste1 tablespoon
Salt0 pinch
Red Pepper1 teaspoon
Water3 cups
Ground meat1 kilogram- Onion, chopped0.5 piece
- Parsley, finely chopped0.3 cup
Egg1 piece- Salt and black pepper0 pinch
Steps
- 1
In a pot over heat, heat the oil, add the garlic, onion, and spices, and sauté the mixture well.
5 minRequired Tools:
Pot - 2
In a bowl, mix the stuffing ingredients well, then stuff the zucchini with it.
5 minRequired Tools:
Mixing Bowl - 3
Add the chickpeas, tomatoes, stuffed zucchini, and water to the pot and let it simmer on low heat for 30 minutes.
30 min - 4
Remove the pot from the heat, pour the stuffed zucchini onto a plate, and serve hot.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
20 g
40 g
Ingredients Nutritional Facts (per 100g)
Zucchiniper 100g
Chickpeasper 100g
Crushed Garlicper 100g
Oilper 100g
Tomato Pasteper 100g
Saltper 100g
Red Pepperper 100g
Waterper 100g
Ground meatper 100g
Eggper 100g
17 kcal
1.2 g
0.3 g
3.1 g
1.7 g
1 g
95 g
164 kcal
8.86 g
2.59 g
27.4 g
7.6 g
4.8 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
884 kcal
100 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
100 g
300 kcal
12 g
15 g
40 g
10 g
5 g
100 g
250 kcal
20 g
15 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

