Sastojci
- Zucchini, small0.5 kilogram
- Eggplant, small size0.5 kilogram
Blitva750 grams- Tomato, medium-sized4 pieces
Zelena paprika2 pieces
Biljno ulje1 tablespoon- White rice, washed and soaked in water for 15 minutes2 cups
- Ground beef, finely minced400 grams
- Onion, finely chopped2 pieces
- Garlic cloves4 cloves
- Parsley, bunch0.5 bunch
- Tomato, finely chopped1 piece
Pasta od rajčice1 tablespoon
Začini0
Crni papar0
Sol0
Sok od limuna0
Koraci
- 1
Separate the Swiss chard leaves from the stems, then cut the stems.
5 minPotreban pribor:
Nož - 2
Put the oil in a pot and add the chopped Swiss chard stems.
5 minPotreban pribor:
Lonac - 3
To prepare the filling: Place the drained rice in a mixing bowl and add the filling ingredients to it, mix, then let it sit for a while to absorb all the seasoning.
5 minPotreban pribor:
Posuda za miješanje - 4
Blanch the Swiss chard leaves in boiling water until slightly wilted, then remove them.
5 min - 5
Hollow out the zucchini, eggplant, tomato, and bell pepper.
5 minPotreban pribor:Nož - 6
To stuff the Swiss chard leaves, lay the leaf flat, then place two tablespoons of filling in the center horizontally, fold the sides, and roll it tightly. Repeat the process with the remaining leaves.
10 min - 7
Stuff the eggplant, zucchini, tomato, and bell pepper with the filling.
5 min - 8
Layer the stuffed bell pepper, then eggplant, then zucchini, then tomato, and finally the Swiss chard leaves in a pot.
5 minPotreban pribor:Lonac - 9
Add lemon juice and then water until it reaches half the height of the vegetable layers, and cook for about half an hour or until the sauce thickens.
30 min - 10
To serve: Invert the pot onto a serving plate.
5 min
Nutritivne činjenice
Blitvana 100gZelena paprikana 100gBiljno uljena 100gPasta od rajčicena 100gZačinina 100gCrni paparna 100gSolna 100gSok od limunana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.