Oven Baked Donuts

Simge KoçyiğitCuoco

Ingredienti

• 2 1/2 cups all-purpose flour, sifted
  2.5 cup
• 1 cup warm liquid milk
  1 cup
• 1 tablespoon unsalted butter, at room temperature
  1 tablespoon
• 1 1/2 teaspoons instant yeast
  1.5 teaspoon
• 3/4 cup white sugar
  0.8 cup
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch
• 1/2 cup white sugar for topping mixture 1
  0.5 cup
• 2 teaspoons ground cinnamon
  2 teaspoon
• 1/2 cup powdered sugar for topping mixture 2
  0.5 cup
• 1 tablespoon butter for topping mixture 2
  1 tablespoon
• 1/4 cup liquid milk for topping mixture 2
  0.3 cup
• 1/2 cup powdered sugar for topping mixture 3
  0.5 cup
• 1 tablespoon butter for topping mixture 3
  1 tablespoon
• 1/4 cup liquid milk for topping mixture 3
  0.3 cup
• 1/2 teaspoon red food coloring
  0.5 teaspoon
• 1/2 teaspoon blue food coloring
  0.5 teaspoon
• Chocolate chips and brown and white chocolate for decoration
  1

Passi

1. 1

   To prepare the topping mixtures, mix the ingredients of each mixture well in a separate bowl and set aside.

   Utensili necessari:

   🍳

   Bowl

   5 min
2. 2

   To prepare the donut dough, melt the butter in the warm milk in a bowl. In another bowl, combine the flour, sugar, yeast, and salt and mix them together dry. Then add the vanilla and the milk-butter mixture and knead by hand until a cohesive dough forms.

   Utensili necessari:

   🍳

   Bowl

   5 min
3. 3

   Sprinkle some flour on a surface and continue kneading for 5 minutes until the dough is not sticky. Shape it into a ball and place it in a bowl greased with a little oil, cover it with plastic wrap, and let it rise for an hour.

   5 min
4. 4

   Sprinkle a little flour on a surface and roll out the dough to about 2 centimeters thick. Then cut into circles with a diameter of 8 centimeters using a cup or round cutter. Using a smaller round cutter (3 centimeters in diameter), cut out the centers of the circles to form rings. Place them on a baking sheet lined with parchment paper, cover, and let rise for another 40 minutes.

   Utensili necessari:

   Teglia da forno

   🍳

   Round Cutter

   40 min
5. 5

   Place the baking sheet in a preheated oven at 200 degrees Celsius and bake the donuts for 10 minutes. Then remove from the oven and let cool slightly.

   10 min
6. 6

   For decoration, brush half of the donuts with topping mixture 2 using a brush, then dip them in the cinnamon-sugar mixture and place them on a serving plate. Dip the other half in the colored mixture (3) and decorate with chocolate chips and candies, then place on a serving plate.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag