Baked Donuts

Fatima Al-ThaniCuisinier

Ingrédients

• 2 1/2 cups all-purpose flour, sifted
  2.5 cup
• 1 cup warm liquid milk
  1 cup
• 1 tablespoon unsalted butter at room temperature
  1 tablespoon
• 1 1/2 teaspoons instant yeast
  1.5 teaspoon
• 3/4 cup white sugar
  0.8 cup
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch
• 1/2 cup white sugar for topping mixture 1
  0.5 cup
• 2 teaspoons ground cinnamon for topping mixture 1
  2 teaspoon
• 1/2 cup powdered sugar for topping mixture 2
  0.5 cup
• 1 tablespoon butter for topping mixture 2
  1 tablespoon
• 1/4 cup liquid milk for topping mixture 2
  0.3 cup
• 1/2 cup powdered sugar for topping mixture 3
  0.5 cup
• 1 tablespoon butter for topping mixture 3
  1 tablespoon
• 1/4 cup liquid milk for topping mixture 3
  0.3 cup
• 1/2 teaspoon red food coloring for topping mixture 3
  0.5 teaspoon
• 1/2 teaspoon blue food coloring for topping mixture 3
  0.5 teaspoon
• Chocolate chips and brown and white chocolate for decoration
  0

Mesures

1. 1

   To prepare the topping mixtures, mix the ingredients of each mixture well in a separate bowl and set aside.

   Matériel requis:

   🍳

   Bowl

   5 minutes
2. 2

   To prepare the donut dough, melt the butter in the warm milk in a bowl. In another bowl, combine the flour, sugar, yeast, and salt and mix them dry together, then add the vanilla and the milk-butter mixture and knead by hand until a cohesive dough forms.

   Matériel requis:

   🍳

   Bowl

   5 minutes
3. 3

   Sprinkle some flour on a surface and continue kneading for 5 minutes until the dough is not sticky. Shape it into a ball and place it in a bowl greased with a little oil, cover it with plastic wrap, and let it rise for an hour.

   5 minutes
4. 4

   Sprinkle a little flour on a surface and roll out the dough to about 2 centimeters thick, then cut into circles with a diameter of 8 centimeters using a cup or round cutter. Using a smaller round cutter (3 centimeters in diameter), cut out the centers of the circles to form rings, then place them on a baking sheet lined with parchment paper, cover, and let rise for another 40 minutes.

   40 minutes
5. 5

   Place the baking sheet in a preheated oven at 200 degrees Celsius and bake the donuts for 10 minutes, then remove from the oven and let cool slightly.

   Matériel requis:

   Four

   10 minutes
6. 6

   For decoration, brush half of the donuts with topping mixture 2 using a brush, then dip in the cinnamon-sugar mixture and place on the serving platter. Dip the other half in the colored mixture (3) and decorate with chocolate chips and candies, then place on the serving platter.

   Matériel requis:

   Plat de service

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques