Donuts

Yasmin Al-AhmadCuisinier

Ingrédients

• 3 1/2 cups flour
  3.5 cup
• 1 egg
  1 piece
• 1/2 cup powdered milk
  0.5 cup
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/2 cup butter
  0.5 cup
• 1/2 tablespoon yeast
  0.5 tablespoon
• 1 cup water
  1 cup
• 1/4 tablespoon ground cinnamon
  0.3 tablespoon
• 1/4 teaspoon salt
  0.3 teaspoon
• Oil for frying
  0

Mesures

1. 1

   Mix the sugar with the yeast well in a bowl.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Mix the butter with the egg in another bowl, then add the milk, water, salt, cinnamon, flour, and the yeast and sugar mixture.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Stir the ingredients and knead them together until a cohesive dough forms, then place it in a warm place, cover it, and let it rise for two hours.

   120 minutes
4. 4

   Roll out the dough and cut it into large circles, removing the small circle from the center. Set aside for 15 minutes.

   15 minutes
5. 5

   Fry the dough circles in hot oil until they turn golden brown, then remove and drain from the oil, and sprinkle with sugar and cinnamon.

   Matériel requis:

   Poêle à frire

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques