Donuts

Yasmin Al-AhmadChef

Ingredjenti

• 3 1/2 cups flour
  3.5 cup
• 1 egg
  1 piece
• 1/2 cup powdered milk
  0.5 cup
• 1/2 teaspoon sugar
  0.5 teaspoon
• 1/2 cup butter
  0.5 cup
• 1/2 tablespoon yeast
  0.5 tablespoon
• 1 cup water
  1 cup
• 1/4 tablespoon ground cinnamon
  0.3 tablespoon
• 1/4 teaspoon salt
  0.3 teaspoon
• Oil for frying
  0

Passi

1. 1

   Mix the sugar with the yeast well in a bowl.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Mix the butter with the egg in another bowl, then add the milk, water, salt, cinnamon, flour, and the yeast and sugar mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Stir the ingredients and knead them together until a cohesive dough forms, then place it in a warm place, cover it, and let it rise for two hours.

   recipe.minutes
4. 4

   Roll out the dough and cut it into large circles, removing the small circle from the center. Set aside for 15 minutes.

   recipe.minutes
5. 5

   Fry the dough circles in hot oil until they turn golden brown, then remove and drain from the oil, and sprinkle with sugar and cinnamon.

   Għodda meħtieġa:

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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