Oven Donuts

عنود جاوحدوCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 1/4 cup of powdered milk
  0.3 cup
• 1 teaspoon of instant yeast
  1 teaspoon
• 2 teaspoons of honey
  2 teaspoon
• A pinch of salt
  0
• 1/2 tablespoon of baking powder
  0.5 tablespoon
• 2 tablespoons of butter
  2 tablespoon
• Water as needed
  0

Mesures

1. 1

   Mix the dry ingredients together, add the butter, honey, and add water while continuing to knead until the dough becomes firm. Let the dough rise for 45 minutes.

   Matériel requis:

   Bol de mélange

   45 minutes
2. 2

   Roll out the dough and cut out hollow rings, brush the top with butter to prevent a crust from forming, let it rise again for 15 minutes, then place it in a medium heat oven until the top is browned.

   Matériel requis:

   🍳

   Rolling Pin

   Four

   15 minutes
3. 3

   Remove the donuts from the oven, sprinkle with powdered sugar after they cool, or dip them in chocolate.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques