Oven Donuts

عنود جاوحدوChef

Ingredjenti

• 2 cups of flour
  2 cup
• 1/4 cup of powdered milk
  0.3 cup
• 1 teaspoon of instant yeast
  1 teaspoon
• 2 teaspoons of honey
  2 teaspoon
• A pinch of salt
  0
• 1/2 tablespoon of baking powder
  0.5 tablespoon
• 2 tablespoons of butter
  2 tablespoon
• Water as needed
  0

Passi

1. 1

   Mix the dry ingredients together, add the butter, honey, and add water while continuing to knead until the dough becomes firm. Let the dough rise for 45 minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   45 min
2. 2

   Roll out the dough and cut out hollow rings, brush the top with butter to prevent a crust from forming, let it rise again for 15 minutes, then place it in a medium heat oven until the top is browned.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Forn

   15 min
3. 3

   Remove the donuts from the oven, sprinkle with powdered sugar after they cool, or dip them in chocolate.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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