Prep Time
0 min
Cook Time
20 min
Total Time
20 min
Servings
10
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 3 cups of flour3 cup
- 5 tablespoons of melted butter5 tablespoon
- 1 1/2 teaspoons of baking powder1.5 teaspoon
- 1 teaspoon of salt1 teaspoon
- 2 tablespoons of powdered milk2 tablespoon
- 1 cup of liquid milk1 cup
- 1 egg1 egg
- 1 tablespoon of yeast1 tablespoon
- 2 tablespoons of sugar2 tablespoon
- Vegetable oil for frying0
- Powdered sugar for decoration0
Steps
- 1
Mix the flour with sugar, milk, baking powder, butter, egg, and yeast well, then add the liquid milk to the mixture and knead.
10 minRequired Tools:
Mixing Bowl - 2
Let it rest for an hour to rise.
60 min - 3
Roll out the dough and cut it into circles or any shape, then fry in oil until golden brown, remove and let cool, then decorate.
10 minRequired Tools:
Frying Pan🍳Rolling Pin
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
4 g
36 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

