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Chocolate Circles

Chocolate Circles

ليث العطار
ليث العطارChef
Dessertsالجمهورية اللبنانية / Levantine
Tastes:SweetFatty
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
6
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 3 1/2 cups all-purpose flour
    3.5 cup
  • 1 teaspoon baking powder
    1 teaspoon
  • 1 cup butter
    1 cup
  • 1 cup sugar
    1 cup
  • 2 eggs
    2 egg
  • 85 grams dark chocolate, melted
    85 gram
  • 1 teaspoon vanilla or coffee
    1 teaspoon
  • 85 grams chocolate, sweet and bitter
    85 gram
  • 1/4 cup honey
    0.3 cup
  • 1/2 cup heavy cream
    0.5 cup
  • 2 tablespoons butter
    2 tablespoon

Steps

  1. 1

    Place the eggs and sugar in a bowl of an electric mixer. Beat until well combined for one minute; add the butter, vanilla, and melted chocolate and mix well. In a separate bowl, combine the baking powder with salt and flour using a whisk.

    Required Tools:
    🍳
    Electric Mixer
    🍳
    Bowl
    🍳
    Whisk
    1 min
  2. 2

    Add the flour mixture to the chocolate mixture, being careful not to overmix, just until the flour is incorporated. Wrap the dough in plastic wrap and refrigerate for an hour or more.

    Required Tools:
    🍳
    Plastic Wrap
    60 min
  3. 3

    Form small balls from the dough, about 2 cm in diameter. Place them on a baking sheet lined with parchment paper. Bake in the oven at 180 degrees Celsius for 5 minutes, ensuring that the cookies have puffed up. Bake for another minute or two and let cool.

    Required Tools:
    Baking SheetBaking Sheet
    2 min
  4. 4

    To make the ganache: Pour the cream into a small pot; bring to a boil and add the chocolate pieces; add the honey and stir gently until the mixture is homogeneous. Add the butter and mix into the mixture. The cream can be left in a covered plastic container at room temperature for a day or refrigerated or frozen.

    Required Tools:
    🍳
    Small Pot
    5 min
  5. 5

    To reheat, let it melt at room temperature and then gently heat on the stove or in the microwave for 30 seconds.

    0 min
  6. 6

    Dip each cookie in the cream and place it on a piece of wax paper in the refrigerator for 10 minutes. Place a small gold leaf on each cookie using a small knife or fork. Then serve.

    Required Tools:
    🍳
    Wax Paper
    🍳
    Small Knife
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein4 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Sweets#Easy_Recipes#Chocolate