Stuffed Dough Braids

منى جاب اللهCuisinier

Ingrédients

• 3 cups flour
  3 cup
• 1 egg
  1 egg
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup oil
  0.5 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 3 teaspoons yeast, dissolved in warm water
  3 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 cup cheddar cheese, grated
  1 cup
• 3 teaspoons sesame seeds
  3 teaspoon
• 1 egg
  1 egg

Mesures

1. 1

   Knead the dough and let it rest for half an hour.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Roll the dough lengthwise to a thickness of half a cm, cut into 3 sections of 3 cm wide, fill with cheese, then seal the ends together and start braiding until the end, sealing the ends.

   10 minutes
3. 3

   Place on a baking sheet, brush with egg, then sprinkle with sesame seeds and black cumin.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Let it rest for 10 minutes before placing it in the oven, then bake until golden and serve.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques