Stuffed Dough Braids

منى جاب اللهChef

Ingredjenti

• 3 cups flour
  3 cup
• 1 egg
  1 egg
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup oil
  0.5 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 3 teaspoons yeast, dissolved in warm water
  3 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 cup cheddar cheese, grated
  1 cup
• 3 teaspoons sesame seeds
  3 teaspoon
• 1 egg
  1 egg

Passi

1. 1

   Knead the dough and let it rest for half an hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Roll the dough lengthwise to a thickness of half a cm, cut into 3 sections of 3 cm wide, fill with cheese, then seal the ends together and start braiding until the end, sealing the ends.

   recipe.minutes
3. 3

   Place on a baking sheet, brush with egg, then sprinkle with sesame seeds and black cumin.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
4. 4

   Let it rest for 10 minutes before placing it in the oven, then bake until golden and serve.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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