Ingredients
Flour270 grams- Eggs5 pieces
Sugar350 grams
Whipping Cream150 grams- Milk or Melted Butter100 grams
Baking Powder1.5 teaspoons
Salt0.3 teaspoons- Earl Grey Tea2 tablespoons
- Water for Syrup1.5 cups
- Sugar for Syrup1 cup
- Tea for Syrup1 tablespoon
Steps
- 1
Place the cream in a microwave-safe bowl and pour the tea over it; heat for one minute and let the tea steep in the cream for at least an hour or overnight if possible.
60 minRequired Tools:🍳Microwave-safe bowl - 2
Place the eggs in the blender bowl and beat for one minute; add the sugar and salt and beat for another 3 minutes. Add the cream and mix the batter. Add the flour and baking powder and mix again. Then add the milk and mix once more.
4 minRequired Tools:
Blender - 3
Preheat the oven to 190 degrees Celsius and bake the cake in a baking sheet lined with parchment paper. After 10 minutes of baking, make a slit along the middle of the cake with a knife to bake evenly. Bake for 35 minutes until it rises and turns golden, and insert a toothpick to check for doneness.
35 minRequired Tools:
Oven
Baking Sheet - 4
Remove from the oven and pour the syrup over the cake. Let it sit for several hours or overnight, then serve.
120 min - 5
To prepare the syrup: Place the sugar and water in a pot; bring the mixture to a boil and then add a teaspoon of lemon juice and tea leaves; boil for 10 minutes and then cool. Pour over the cake.
10 minRequired Tools:
Pot
Nutrition Facts
Flourper 100gSugarper 100gWhipping Creamper 100gBaking Powderper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.