Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Servings
15
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 3 cups of flour3 cup
- 3 eggs3 egg
- 3/4 liter of liquid milk0.8 liter
- 3 tablespoons of oil3 tablespoon
Steps
- 1
Mix all the ingredients using a hand or electric blender.
5 minRequired Tools:
Blender - 2
Heat a medium Tefal frying pan over medium heat.
5 minRequired Tools:
Frying Pan - 3
Pour a ladle of the mixture and cook the crepe until it is browned on both sides.
10 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
6 g
28 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

