Easy Chocolate Cake

Siham Al-MansouriChef

Ingredients

• Liquid milk
  1 cup
• Sugar
  1 cup
• Cocoa powder
  0.5 cup
• Oil
  0.3 cup
• Vanilla
  1 teaspoon
• Flour
  1 cup
• Eggs
  2 pieces
• Baking Powder
  1 teaspoon

Steps

1. 1

   Put the milk in the electric mixer with the sugar, cocoa, oil, and vanilla, and mix well.

   Required Tools:

   🍳

   Electric Mixer

   5 min
2. 2

   Take a cup or bowl of the mixture and set it aside for decoration.

   2 min
3. 3

   Add the eggs, flour, and baking powder and mix well.

   5 min
4. 4

   Grease a baking sheet with oil, pour in the mixture, and place it in the oven at medium temperature.

   Required Tools:

   Baking Sheet

   30 min
5. 5

   Once cooked and done, let it cool slightly, then cut it and spread the remaining mixture on top. Place the cake in the refrigerator for an hour or less, depending on your preference.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags