Easy Chocolate Cake

Tariq Al-GhamdiChef

Ingredients

• Flour
  2 Cup
• Butter
  1 Cup
• Sugar
  1 Cup
• Eggs
  5 Piece
• Nesquik
  0.5 Cup
• Yogurt
  0.5 Cup
• Vanilla
  0
• Baking Powder
  1 Teaspoon
• Baking Soda
  0.5 Teaspoon
• Salt
  0

Steps

1. 1

   In the mixer, beat the butter with the sugar until creamy, add the vanilla and eggs one by one while mixing, then add the yogurt and mix.

   Required Tools:

   🍳

   Mixer

   5 min
2. 2

   In a bowl, mix the flour, cocoa, salt, baking powder, and baking soda, and stir well with a fork to incorporate air into the mixture.

   5 min
3. 3

   Add the previous dry ingredients to the butter, sugar, and egg mixture and mix.

   5 min
4. 4

   Pour the cake mixture into a buttered and floured baking sheet, then place it in a preheated oven at 180 degrees Fahrenheit for 35 to 40 minutes.

   Required Tools:

   Baking Sheet

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Nesquikper 100g

Energy389 kcal

Protein7 g

Total Fat2 g

Carbohydrate88 g

Total Sugars83 g

Dietary Fiber0.5 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags