Easy and Delicious Cupcakes

حيدرة النخليChef

Ingredients

• Eggs
  2 pieces
• Liquid milk
  0.5 cup
• Oil
  0.5 cup
• Flour
  1.3 cup
• Sugar
  0.5 cup
• Vanilla
  0.5 teaspoon
• Baking Powder
  1 teaspoon

Steps

1. 1

   Whisk the eggs with vanilla and sugar well using the electric mixer, then add the oil and milk and whisk again.

   Required Tools:

   Electric Mixer

   5 min
2. 2

   Add the flour and baking powder while mixing on low speed until the ingredients are combined.

   5 min
3. 3

   Grease the cupcake molds with butter, then distribute the mixture inside them to about half full.

   Required Tools:

   🍳

   Cupcake Mold

   5 min
4. 4

   Place the cupcake molds in a preheated oven and leave them until they are baked and cooked through.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Oilper 100g

Energy884 kcal

Total Fat100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags