Easy and Delicious Vegetable Soup

Ali Al-FarsiChef

Ingredients

• 200 grams of vermicelli
  200 grams
• 100 grams of pasta, orzo
  100 grams
• 3 carrots, peeled and diced
  3 pieces
• 3 potatoes, peeled and diced
  3 pieces
• 1 onion, chopped
  1 piece
• 1 bunch of celery
  1 bunch
• 1 bunch of parsley
  1 bunch
• 250 grams of peas
  250 grams
• 250 grams of white beans
  250 grams
• 3 zucchinis, diced
  3 pieces
• 3 tablespoons of tomato paste
  3 tablespoons
• 2 chicken bouillon cubes, any brand
  2 cubes
• 3 tablespoons of ghee
  3 tablespoons
• Salt to taste
  0
• Black pepper to taste
  0
• 1.5 liters of water
  1500 ml

Steps

1. 1

   Place the water in a deep pot over the heat, add the onion, salt, and black pepper, and let the water boil.

   Required Tools:

   Pot

   5 min
2. 2

   Add the potatoes to the boiling water for 10 minutes as they take longer to cook, then add all the vegetables to the potatoes, along with the celery, parsley, and chicken bouillon, and let the vegetables cook.

   10 min
3. 3

   In a frying pan over the heat, melt the ghee and add the orzo and vermicelli, stirring until they turn golden.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Once the vegetables are cooked, reduce the heat to medium, add the vermicelli, orzo, and tomato paste, stir the soup well to dissolve the paste, let it simmer for a bit, then remove and serve. Enjoy your meal.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags