Easy and Economical Waffles

Walid Al-FarsiChef

Ingredients

• White flour
  1 cup
• Liquid milk, non-full fat
  1 cup
• Egg
  1 piece
• Baking Powder
  1 teaspoon
• Oil
  0.3 cup

Steps

1. 1

   Mix all the ingredients until a homogeneous waffle batter is formed, similar to cake batter. Let the batter rest in the refrigerator for a while.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place in the waffle toaster until golden brown and change color, then remove, and continue until the batter is finished.

   Required Tools:

   🍳

   Waffle Mold

   10 min
3. 3

   Serve the waffles with honey, jam, Nutella, or on their own with tea or juice.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags