Easy Foul Mudammas

Layla Al-ZaabiChef

Ingredients

• Foul, boiled
  1 kilogram
• Lemon Juice
  4 juice
• Crushed garlic clove
  25 clove
• Tomato, chopped
  1 piece
• Chopped parsley
  2 tablespoon
• Olive oil
  1.5 cup
• Salt to taste
  0

Steps

1. 1

   Mix the crushed garlic with salt, lemon juice, and half the amount of oil, then add the foul and season it with the acidity and garlic.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Garnish the foul with tomato and parsley, add the remaining oil, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags