Easy Ghareeba

Necati AltanChef

Ingredients

• 3 cups of flour
  3 cup
• 2 cups of ghee
  2 cup
• 1 cup of powdered sugar
  1 cup
• 1 teaspoon of vanilla extract
  1 teaspoon

Steps

1. 1

   In a deep bowl, mix the sugar and ghee until the mixture becomes creamy. Pour in the vanilla and mix again, then gradually add the flour until a soft dough forms that does not stick to your hands.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Shape the dough into balls and place them on a baking sheet, then bake in a preheated oven at 120 degrees.

   Required Tools:

   Baking Sheet

   Oven

   20 min
3. 3

   Let the Ghareeba cool before moving it to prevent it from crumbling, then arrange it for serving.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags