Easy Ghareeba

Necati AltanCocinero

Ingredientes

• 3 cups of flour
  3 cup
• 2 cups of ghee
  2 cup
• 1 cup of powdered sugar
  1 cup
• 1 teaspoon of vanilla extract
  1 teaspoon

Pasos

1. 1

   In a deep bowl, mix the sugar and ghee until the mixture becomes creamy. Pour in the vanilla and mix again, then gradually add the flour until a soft dough forms that does not stick to your hands.

   Herramientas necesarias:

   Tazón para mezclar

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2. 2

   Shape the dough into balls and place them on a baking sheet, then bake in a preheated oven at 120 degrees.

   Herramientas necesarias:

   Bandeja para hornear

   Horno

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3. 3

   Let the Ghareeba cool before moving it to prevent it from crumbling, then arrange it for serving.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas