Easy Ghareeba

Necati AltanCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 2 cups of ghee
  2 cup
• 1 cup of powdered sugar
  1 cup
• 1 teaspoon of vanilla extract
  1 teaspoon

Mesures

1. 1

   In a deep bowl, mix the sugar and ghee until the mixture becomes creamy. Pour in the vanilla and mix again, then gradually add the flour until a soft dough forms that does not stick to your hands.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Shape the dough into balls and place them on a baking sheet, then bake in a preheated oven at 120 degrees.

   Matériel requis:

   Plaque de cuisson

   Four

   20 minutes
3. 3

   Let the Ghareeba cool before moving it to prevent it from crumbling, then arrange it for serving.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques