Easy Ghareeba

Necati AltanKuhar

Sastojci

• 3 cups of flour
  3 cup
• 2 cups of ghee
  2 cup
• 1 cup of powdered sugar
  1 cup
• 1 teaspoon of vanilla extract
  1 teaspoon

Koraci

1. 1

   In a deep bowl, mix the sugar and ghee until the mixture becomes creamy. Pour in the vanilla and mix again, then gradually add the flour until a soft dough forms that does not stick to your hands.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Shape the dough into balls and place them on a baking sheet, then bake in a preheated oven at 120 degrees.

   Potreban pribor:

   Lim za pečenje

   Pećnica

   20 min
3. 3

   Let the Ghareeba cool before moving it to prevent it from crumbling, then arrange it for serving.

   5 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake