Easy Ghareeba

Necati AltanCozinheiro

Ingredientes

• 3 cups of flour
  3 cup
• 2 cups of ghee
  2 cup
• 1 cup of powdered sugar
  1 cup
• 1 teaspoon of vanilla extract
  1 teaspoon

Passos

1. 1

   In a deep bowl, mix the sugar and ghee until the mixture becomes creamy. Pour in the vanilla and mix again, then gradually add the flour until a soft dough forms that does not stick to your hands.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Shape the dough into balls and place them on a baking sheet, then bake in a preheated oven at 120 degrees.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   recipe.minutes
3. 3

   Let the Ghareeba cool before moving it to prevent it from crumbling, then arrange it for serving.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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