Easy Kabsa Recipe

Nour Al-SabahChef

Ingredients

• Chicken Thigh
  1 thigh
• Rice
  1 cup
• Tomato, finely chopped
  1 cup
• Onion, finely chopped
  1 piece
• Water
  2 cups
• Oil
  2 tablespoons
• Salt and black pepper to taste
  0

Steps

1. 1

   Fry the onion in oil, then add the chicken thigh and fry, then add the spices and salt.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add water and let it cook for a while.

   5 min
3. 3

   Wash the rice, then add it to the chicken along with the tomatoes, and adjust the salt and water as needed.

   Required Tools:

   🍳

   Bowl

   5 min
4. 4

   Let the chicken and rice cook, then serve in a serving dish.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Thighper 100g

Energy239 kcal

Protein25 g

Total Fat14 g

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags