Easy Lentil Soup

Rania Al-KhatibChef
Soupsالجمهورية العربية السورية / Middle-Eastern
Tastes:EarthyUmamiSour
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
10
Cost
Budget
Calories
180 kcal
Scale Portions
Ingredients
- 2 cups lentils2 cup
- 1 tomato, finely chopped1 piece
- 1 onion, finely chopped1 piece
- 1/2 cup oil0.5 cup
- Salt to taste0
- 1 teaspoon cumin1 teaspoon
- 1/2 teaspoon black pepper0.5 teaspoon
Steps
- 1
Wash the lentils thoroughly with water.
5 minRequired Tools:🍳Bowl - 2
In a pot over the heat, add the lentils, chopped onion, chopped tomato, salt, black pepper, cumin, and oil, and stir the mixture continuously until cooked.
40 minRequired Tools:
Pot - 3
Pour the lentil soup into a large dish and serve hot.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
7 g
9 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet
