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Easy Lentil Soup

Easy Lentil Soup

Rania Al-Khatib
Rania Al-KhatibChef
Soupsالجمهورية العربية السورية / Middle-Eastern
Tastes:EarthyUmamiSour
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
10
Cost
Budget
Calories
180 kcal

Scale Portions

Ingredients

  • 2 cups lentils
    2 cup
  • 1 tomato, finely chopped
    1 piece
  • 1 onion, finely chopped
    1 piece
  • 1/2 cup oil
    0.5 cup
  • Salt to taste
    0
  • 1 teaspoon cumin
    1 teaspoon
  • 1/2 teaspoon black pepper
    0.5 teaspoon

Steps

  1. 1

    Wash the lentils thoroughly with water.

    Required Tools:
    🍳
    Bowl
    5 min
  2. 2

    In a pot over the heat, add the lentils, chopped onion, chopped tomato, salt, black pepper, cumin, and oil, and stir the mixture continuously until cooked.

    Required Tools:
    PotPot
    40 min
  3. 3

    Pour the lentil soup into a large dish and serve hot.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat7 g
Protein9 g
Carbohydrates25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Easy_Recipes#Lentils#Soup