Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
8
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Oil1 Cup- Eggs4 Pieces
Sugar2 Cups
Flour3 Cups
Salt1 Pinch
Baking Powder1 Tablespoon
Vanilla1 Teaspoon
Cocoa powder0.5 Cup
Liquid milk0.5 Cup
Steps
- 1
In a bowl, combine the eggs, sugar, vanilla, oil, and milk, and whisk well with a hand mixer until well mixed.
5 minRequired Tools:
Mixing Bowl🍳Hand Mixer - 2
Add the flour, a pinch of salt, and baking powder, and mix well. Divide the mixture in half, adding cocoa to one half and mixing well.
5 min - 3
In a greased and floured baking sheet, place one cup of the white mixture in the center of the sheet, followed by one cup of the cocoa mixture. Repeat the process until the quantity is finished, then place the cake in the oven to bake.
10 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
6 g
50 g
Ingredients Nutritional Facts (per 100g)
Oilper 100g
Sugarper 100g
Flourper 100g
Saltper 100g
Baking Powderper 100g
Vanillaper 100g
Cocoa powderper 100g
Liquid milkper 100g
884 kcal
100 g
387 kcal
100 g
100 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 g
100 kcal
25 g
288 kcal
0.1 g
0.1 g
12.65 g
228 kcal
19.6 g
13.7 g
57.9 g
37 g
1.8 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

