Easy Pancake

Nawal El-MasriChef

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 5 tablespoons sugar
  5 tablespoon
• 2 beaten eggs
  2 egg
• 1 cup liquid milk
  1 cup
• 1/4 cup melted butter
  0.3 cup
• 1 tablespoon vanilla
  1 tablespoon
• Vegetable oil for frying
  0
• 1/2 teaspoon salt
  0.5 teaspoon
• 4 teaspoons baking powder
  4 teaspoon
• 1 tablespoon ground cinnamon
  1 tablespoon

Steps

1. 1

   In a bowl, mix the eggs, vanilla, butter, and milk well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In another bowl, combine all the other dry ingredients and mix with a fork until blended, then add the egg mixture and mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   In a pan over low heat, add two tablespoons of oil until heated, then slowly pour the mixture using a spoon, one spoonful for each pancake.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Gently swirl the pan in a circular motion to achieve a round shape, flip to the other side once golden on the first side, and continue repeating the process until the mixture is finished.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags