Easy Pancakes

نعيم المدقيChef

Ingredients

• 2 cups flour
  2 cup
• 2 eggs
  2 piece
• 1 tablespoon sugar
  1 tablespoon
• 2 tablespoons oil
  2 tablespoon
• 2 teaspoons baking powder
  2 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup liquid milk
  1 cup
• Chocolate for decoration
  0

Steps

1. 1

   In a bowl, sift the flour with the baking powder, then add the sugar and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In another bowl, mix the eggs, milk, and salt well, then add the flour mixture and stir until the mixture becomes thick.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   In a non-stick frying pan, grease with a little oil, then using a ladle, take a small amount of the mixture and place it in the pan over heat, trying to maintain a round shape for a nicer appearance. Flip the pancake and place it on a plate.

   Required Tools:

   Frying Pan

   Ladle

   5 min
4. 4

   Continue in this way until the mixture is finished, then place the chocolate on top and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags