Easy and Quick Pizza Dough

فاطمه المولديKok

Ingredienser

• Warm Water
  150 ml
• Hvedemel
  240 grams
• Olivenolie
  1 tablespoon
• Sukker
  0.5 tablespoon
• Instant gær
  4 grams
• Salt
  0.5 teaspoon
• Flour for kneading the dough
  0

Trin

1. 1

   Dissolve the yeast and sugar in warm water and let it sit for 10 minutes until the yeast activates.

   Nødvendigt udstyr:

   Blandeskål

   10 min
2. 2

   Mix the flour with salt and add the olive oil, then add the yeast to the flour.

   Nødvendigt udstyr:

   Blandeskål

   5 min
3. 3

   Knead the ingredients by hand in the bowl for 5 minutes until you get a cohesive dough.

   Nødvendigt udstyr:

   Blandeskål

   5 min
4. 4

   Sprinkle a little flour on the countertop and continue kneading the dough by hand for another 5 minutes until you get a smooth, elastic, and non-sticky dough.

   Nødvendigt udstyr:

   🍳

   Countertop

   5 min
5. 5

   Place the dough in a greased bowl with a little olive oil, cover it with plastic wrap, and let it sit in a warm place for an hour to rise.

   60 min
6. 6

   Now your dough is ready for use or freezing.

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Hvedemelpr. 100g

Energi364 kcal

Protein10 g

Total fedt1 g

Kulhydrat76 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Instant gærpr. 100g

Energi325 kcal

Protein9 g

Total fedt4 g

Kulhydrat64 g

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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