Easy and Quick Pizza Dough

فاطمه المولديChef

Ingredients

• Warm Water
  150 ml
• White flour
  240 grams
• Olive oil
  1 tablespoon
• Sugar
  0.5 tablespoon
• Instant Yeast
  4 grams
• Salt
  0.5 teaspoon
• Flour for kneading the dough
  0

Steps

1. 1

   Dissolve the yeast and sugar in warm water and let it sit for 10 minutes until the yeast activates.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Mix the flour with salt and add the olive oil, then add the yeast to the flour.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Knead the ingredients by hand in the bowl for 5 minutes until you get a cohesive dough.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Sprinkle a little flour on the countertop and continue kneading the dough by hand for another 5 minutes until you get a smooth, elastic, and non-sticky dough.

   Required Tools:

   🍳

   Countertop

   5 min
5. 5

   Place the dough in a greased bowl with a little olive oil, cover it with plastic wrap, and let it sit in a warm place for an hour to rise.

   60 min
6. 6

   Now your dough is ready for use or freezing.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags