Easy and Quick Pizza Dough

فاطمه المولديKuhar

Sastojci

• Warm Water
  150 ml
• Bijelo brašno
  240 grams
• Maslinovo ulje
  1 tablespoon
• Šećer
  0.5 tablespoon
• Instant kvasac
  4 grams
• Sol
  0.5 teaspoon
• Flour for kneading the dough
  0

Koraci

1. 1

   Dissolve the yeast and sugar in warm water and let it sit for 10 minutes until the yeast activates.

   Potreban pribor:

   Posuda za miješanje

   10 min
2. 2

   Mix the flour with salt and add the olive oil, then add the yeast to the flour.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   Knead the ingredients by hand in the bowl for 5 minutes until you get a cohesive dough.

   Potreban pribor:

   Posuda za miješanje

   5 min
4. 4

   Sprinkle a little flour on the countertop and continue kneading the dough by hand for another 5 minutes until you get a smooth, elastic, and non-sticky dough.

   Potreban pribor:

   🍳

   Countertop

   5 min
5. 5

   Place the dough in a greased bowl with a little olive oil, cover it with plastic wrap, and let it sit in a warm place for an hour to rise.

   60 min
6. 6

   Now your dough is ready for use or freezing.

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Bijelo brašnona 100g

Energija364 kcal

Proteini10 g

Ukupno masti1 g

Ugljikohidrati76 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Maslinovo uljena 100g

Energija884 kcal

Ukupno masti100 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Instant kvasacna 100g

Energija325 kcal

Proteini9 g

Ukupno masti4 g

Ugljikohidrati64 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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