Easy and Quick Pizza Dough

فاطمه المولديCuoco

Ingredienti

• Warm Water
  150 ml
• Farina bianca
  240 grams
• Olio d'oliva
  1 tablespoon
• Zucchero
  0.5 tablespoon
• Lievito istantaneo
  4 grams
• Sale
  0.5 teaspoon
• Flour for kneading the dough
  0

Passi

1. 1

   Dissolve the yeast and sugar in warm water and let it sit for 10 minutes until the yeast activates.

   Utensili necessari:

   Ciotola per mescolare

   10 min
2. 2

   Mix the flour with salt and add the olive oil, then add the yeast to the flour.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Knead the ingredients by hand in the bowl for 5 minutes until you get a cohesive dough.

   Utensili necessari:

   Ciotola per mescolare

   5 min
4. 4

   Sprinkle a little flour on the countertop and continue kneading the dough by hand for another 5 minutes until you get a smooth, elastic, and non-sticky dough.

   Utensili necessari:

   🍳

   Countertop

   5 min
5. 5

   Place the dough in a greased bowl with a little olive oil, cover it with plastic wrap, and let it sit in a warm place for an hour to rise.

   60 min
6. 6

   Now your dough is ready for use or freezing.

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farina biancaper 100g

Energia364 kcal

Proteine10 g

Grassi totali1 g

Carbohydrate76 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Lievito istantaneoper 100g

Energia325 kcal

Proteine9 g

Grassi totali4 g

Carbohydrate64 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag