Easy and Quick Pizza Dough

فاطمه المولديChef

Ingredjenti

• Warm Water
  150 ml
• Farina bajda
  240 grams
• Żejt tal-oliva
  1 tablespoon
• Zokkor
  0.5 tablespoon
• Yeast istantanju
  4 grams
• Salt
  0.5 teaspoon
• Flour for kneading the dough
  0

Passi

1. 1

   Dissolve the yeast and sugar in warm water and let it sit for 10 minutes until the yeast activates.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Mix the flour with salt and add the olive oil, then add the yeast to the flour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Knead the ingredients by hand in the bowl for 5 minutes until you get a cohesive dough.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Sprinkle a little flour on the countertop and continue kneading the dough by hand for another 5 minutes until you get a smooth, elastic, and non-sticky dough.

   Għodda meħtieġa:

   🍳

   Countertop

   recipe.minutes
5. 5

   Place the dough in a greased bowl with a little olive oil, cover it with plastic wrap, and let it sit in a warm place for an hour to rise.

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6. 6

   Now your dough is ready for use or freezing.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farina bajdagħal kull 100g

Enerġija364 kcal

Proteini10 g

Xaħam Totali1 g

Karboidrati76 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Yeast istantanjugħal kull 100g

Enerġija325 kcal

Proteini9 g

Xaħam Totali4 g

Karboidrati64 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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