Easy and Quick Pizza Dough

فاطمه المولديChef

Ingrediënten

• Warm Water
  150 ml
• Witte bloem
  240 grams
• Olijfolie
  1 tablespoon
• Suiker
  0.5 tablespoon
• Instantgist
  4 grams
• Zout
  0.5 teaspoon
• Flour for kneading the dough
  0

Stappen

1. 1

   Dissolve the yeast and sugar in warm water and let it sit for 10 minutes until the yeast activates.

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2. 2

   Mix the flour with salt and add the olive oil, then add the yeast to the flour.

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3. 3

   Knead the ingredients by hand in the bowl for 5 minutes until you get a cohesive dough.

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4. 4

   Sprinkle a little flour on the countertop and continue kneading the dough by hand for another 5 minutes until you get a smooth, elastic, and non-sticky dough.

   Benodigde hulpmiddelen:

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   Countertop

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5. 5

   Place the dough in a greased bowl with a little olive oil, cover it with plastic wrap, and let it sit in a warm place for an hour to rise.

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6. 6

   Now your dough is ready for use or freezing.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Witte bloemper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Instantgistper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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